The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes – soups, noodles, rices, pickles, one-pots, sweets, and vegetables – are simple and elegant.
“Of all the cuisines we hope to get to grips with, Japan’s is the trickiest so we can’t wait to tuck into Phaidon’s bamboo-effect tome… Nancy Singleton Hachisu […] demystifies tempura, teppanyaki and ramen, while arty photos display the dishes.”?Sunday Times Travel Magazine
“Ramen, sushi, stir fries… Japan’s signature dishes are loved around the world, but they can be tricky to reproduce at home. Nancy Singleton Hachisu’s Japan: The Cookbookaims to demystify those classics and more. Divided into 15 chapters by course, the book brings together 400 recipes that explore every part of Japan through soups, noodles, pickles, one pots, sweets and, of course, lots of vegetables, in one delicious package.”?Christie’s International Real Estate
||19.5 × 28 cm